Communicating Superfoods: A case study of Maca packaging

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Date

2016

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Prospect Books

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Keywords

Natural foods -- Packaging, Food -- Packaging

Citation

Loyer, J. (2016). Communicating Superfoods: A case study of Maca packaging. In M. McWilliams (Ed.), Food & Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015 (pp. 236-246). Prospect Books.

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https://dspace.angliss.edu.au/handle/20.500.12270/532

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