Communicating Superfoods: A case study of Maca packaging

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dc.contentTexten_US
dc.contributor.authorLoyer, Jessica
dc.date.accessioned2023-11-03T03:49:11Z
dc.date.available2023-11-03T03:49:11Z
dc.date.issued2016
dc.descriptionThe library does not own a copy of this item.en_US
dc.identifier.citationLoyer, J. (2016). Communicating Superfoods: A case study of Maca packaging. In M. McWilliams (Ed.), Food & Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015 (pp. 236-246). Prospect Books.en_US
dc.identifier.isbn9781909248496
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/532
dc.language.isoenen_US
dc.publisherProspect Booksen_US
dc.relation.infacultyHigher Educationen_US
dc.rights.holderProspect Booksen_US
dc.subjectNatural foods -- Packagingen_US
dc.subjectFood -- Packagingen_US
dc.titleCommunicating Superfoods: A case study of Maca packagingen_US
dc.typeConference Paperen_US

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