Food, Fascism and Forward Thinking: Australia’s First Italo-Australian Cookbook

Thumbnail Image

Date

2013

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Cambridge Scholars Publishing

Abstract

Description

The full text version is available from EBSCO. Item availability may be restricted. Log in required for WAI staff and students.

Keywords

Food -- History -- Australia, Cookbooks -- Australia -- History

Citation

Cammarano, Tania. (2013). “Food, Fascism and Forward Thinking: Australia’s First Italo-Australian Cookbook.” In Eat History: Food and Drink in Australia and Beyond, edited by Sofia Eriksson, Madeleine Hastie, and Tom Roberts, 42–75. Newcastle upon Tyne: Cambridge Scholars Publishing.

URI

http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=e900xww&AN=817478&site=eds-live
 https://dspace.angliss.edu.au/handle/20.500.12270/312

Collections

Gastronomy

Endorsement

Review

Supplemented By

Referenced By

Join the Journey of Passion and Fulfilment
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...

 

  • We acknowledge and pay respect to the Traditional Owners of the land upon which our campuses are situated.
  • Tafe Victoria
  • William Angliss Institute
  • © William Angliss Institute ABN: 66266583978 RTO No: 3045 CRICOS Provider No: 01505M HEP 9534
  • Our training is delivered with Victorian and Commonwealth Government funding.