Food, Fascism and Forward Thinking: Australia’s First Italo-Australian Cookbook
| dc.content | Text | en_US |
| dc.contributor.author | Cammarano, Tania | |
| dc.date.accessioned | 2021-01-12T03:58:44Z | |
| dc.date.available | 2021-01-12T03:58:44Z | |
| dc.date.issued | 2013 | |
| dc.description | The full text version is available from EBSCO. Item availability may be restricted. Log in required for WAI staff and students. | en_US |
| dc.identifier.citation | Cammarano, Tania. (2013). “Food, Fascism and Forward Thinking: Australia’s First Italo-Australian Cookbook.” In Eat History: Food and Drink in Australia and Beyond, edited by Sofia Eriksson, Madeleine Hastie, and Tom Roberts, 42–75. Newcastle upon Tyne: Cambridge Scholars Publishing. | en_US |
| dc.identifier.isbn | 9781443864794 | |
| dc.identifier.uri | http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=e900xww&AN=817478&site=eds-live | en_US |
| dc.identifier.uri | https://dspace.angliss.edu.au/handle/20.500.12270/312 | |
| dc.publisher | Cambridge Scholars Publishing | en_US |
| dc.relation.infaculty | Higher Education | en_US |
| dc.subject | Food -- History -- Australia | en_US |
| dc.subject | Cookbooks -- Australia -- History | en_US |
| dc.title | Food, Fascism and Forward Thinking: Australia’s First Italo-Australian Cookbook | en_US |
| dc.type | Book Chapter | en_US |
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