Leggo’s Not-so-Autentico: Invention and Representation in Twentieth Century Italo-Australian Foodways

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Date

2017

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Publisher

Bloomsbury Academic

Abstract

Description

The full text version is available from Bloomsbury Food Library. Item availability may be restricted. Log in required for WAI staff and students.

Keywords

Cooking, Italian, H. M. Leggo & Co. (Firm)

Citation

Ankeny, Rachel A., and Tania Cammarano. (2017). “Leggo’s Not-so-Autentico: Invention and Representation in Twentieth Century Italo-Australian Foodways.” In Representing Italy Through Food, edited by Peter Naccarato, Zachary Nowak, and Elgin K. Eckert, 219–238. New York: Bloomsbury Academic.

URI

https://www-bloomsburyfoodlibrary-com.ezproxy.angliss.edu.au/encyclopedia-chapter?docid=b-9781474280440&tocid=b-9781474280440-chapter12&st=Leggo%E2%80%99s+Not-so-Autentico
 https://dspace.angliss.edu.au/handle/20.500.12270/311

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Gastronomy
Food Industry

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