Leggo’s Not-so-Autentico: Invention and Representation in Twentieth Century Italo-Australian Foodways
| dc.content | Text | en_US |
| dc.contributor.author | Ankeny, Rachel A. | |
| dc.contributor.author | Cammarano, Tania | |
| dc.date.accessioned | 2021-01-12T03:36:20Z | |
| dc.date.available | 2021-01-12T03:36:20Z | |
| dc.date.issued | 2017 | |
| dc.description | The full text version is available from Bloomsbury Food Library. Item availability may be restricted. Log in required for WAI staff and students. | en_US |
| dc.identifier.citation | Ankeny, Rachel A., and Tania Cammarano. (2017). “Leggo’s Not-so-Autentico: Invention and Representation in Twentieth Century Italo-Australian Foodways.” In Representing Italy Through Food, edited by Peter Naccarato, Zachary Nowak, and Elgin K. Eckert, 219–238. New York: Bloomsbury Academic. | en_US |
| dc.identifier.doi | 10.5040/9781474280440.ch-012 | en_US |
| dc.identifier.isbn | 978-1-4742-8044-0 | |
| dc.identifier.uri | https://www-bloomsburyfoodlibrary-com.ezproxy.angliss.edu.au/encyclopedia-chapter?docid=b-9781474280440&tocid=b-9781474280440-chapter12&st=Leggo%E2%80%99s+Not-so-Autentico | en_US |
| dc.identifier.uri | https://dspace.angliss.edu.au/handle/20.500.12270/311 | |
| dc.publisher | Bloomsbury Academic | en_US |
| dc.relation.infaculty | Higher Education | en_US |
| dc.rights.holder | Bloomsbury Publishing | en_US |
| dc.subject | Cooking, Italian | en_US |
| dc.subject | H. M. Leggo & Co. (Firm) | en_US |
| dc.title | Leggo’s Not-so-Autentico: Invention and Representation in Twentieth Century Italo-Australian Foodways | en_US |
| dc.type | Book Chapter | en_US |
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