Food security, food sovereignty and global governance regimes in the context of climate change and food availability

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Palgrave MacMillan

Abstract

An analysis of the global climate talks and the key human systems threatened by increased greenhouse gas emissions including health, refugee management, energy production, carbon markets and local government.

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Citation

Rose, N. (2013). Food security, food sovereignty and global governance regimes in the context of climate change and food availability. In T. Cadman (Ed.), Climate change & global policy regimes (pp. 157-172). Basingstoke: Palgrave MacMillan.

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...