Food security, food sovereignty and global governance regimes in the context of climate change and food availability

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dc.contentTexten_US
dc.contributor.authorRose, Nick
dc.date.accessioned2020-09-07T05:30:49Z
dc.date.available2020-09-07T05:30:49Z
dc.date.issued2013
dc.descriptionThe library owns a copy of this e-book. Item availability may be restricted. Log in required for WAI staff and students.en_US
dc.description.abstractAn analysis of the global climate talks and the key human systems threatened by increased greenhouse gas emissions including health, refugee management, energy production, carbon markets and local government.en_US
dc.identifier.citationRose, N. (2013). Food security, food sovereignty and global governance regimes in the context of climate change and food availability. In T. Cadman (Ed.), Climate change & global policy regimes (pp. 157-172). Basingstoke: Palgrave MacMillan.en_US
dc.identifier.isbn9781137006127
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/163
dc.identifier.urihttps://ebookcentral-proquest-com.ezproxy.angliss.edu.au/lib/angliss/detail.action?docID=1249601
dc.language.isoenen_US
dc.publisherPalgrave MacMillanen_US
dc.relation.infacultyHigher Educationen_US
dc.rights.holderTimothy Cadman & individual authorsen_US
dc.subjectClimatic changes -- Government policy.en_US
dc.subjectClimatic changes -- International cooperation.en_US
dc.subjectGlobal environmental change -- Government policy.en_US
dc.subjectGreenhouse gas mitigation -- International cooperation.en_US
dc.titleFood security, food sovereignty and global governance regimes in the context of climate change and food availabilityen_US
dc.typeBook Chapteren_US

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