Fair food : stories from a movement changing the world

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University Of Queensland Press

Abstract

Australia's food system is more than just broken, it's killing us. The groundbreaking Fair Food tells the new story of food the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local food hubs and the GE-free movements to open-source software code, community-shared and urban agriculture, radical transparency, ethics of scale, backyard food-forests and regenerative agriculture. In a time of bullying corporations, supermarket monopolies and environmental degradation, Fair Food offers compelling and inspiring stories of personal transformation from 'ordinary' people.

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The library owns one copy of this book.

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Rose, N. (Ed.). 2015. Fair food : stories from a movement changing the world. UQP, Brisbane.

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...