Fair food : stories from a movement changing the world

dc.contentTexten_US
dc.contributor.authorRose, Nick
dc.date.accessioned2020-09-07T05:13:52Z
dc.date.available2020-09-07T05:13:52Z
dc.date.issued2015
dc.descriptionThe library owns one copy of this book.en_US
dc.description.abstractAustralia's food system is more than just broken, it's killing us. The groundbreaking Fair Food tells the new story of food the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local food hubs and the GE-free movements to open-source software code, community-shared and urban agriculture, radical transparency, ethics of scale, backyard food-forests and regenerative agriculture. In a time of bullying corporations, supermarket monopolies and environmental degradation, Fair Food offers compelling and inspiring stories of personal transformation from 'ordinary' people.en_US
dc.identifier.citationRose, N. (Ed.). 2015. Fair food : stories from a movement changing the world. UQP, Brisbane.en_US
dc.identifier.isbn9780702255427
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/162
dc.language.isoenen_US
dc.publisherUniversity Of Queensland Pressen_US
dc.relation.infacultyHigher Educationen_US
dc.rights.holderUniversity Of Queensland Pressen_US
dc.subjectFood -- Social aspectsen_US
dc.titleFair food : stories from a movement changing the worlden_US
dc.typeBooken_US

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...