Bodies, bugs and dirt: sustainability re-imagine in community gardens

Thumbnail Image

Date

2010

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Earthscan

Abstract

Description

The library does not have a copy of this item. See also works by Lilly Cleary.

Keywords

Community gardens, Sustainability

Citation

Donati, K., Cleary, S., Pike, L. (2010). Bodies, Bugs and Dirt: Sustainability Re-imagine in Community Gardens. In G. Lawrence, K. Lyons, & T. Wallington (Eds.). Food Security, Nutrition and Sustainability (pp. 207-222). London, England: Earthscan.

URI

https://dspace.angliss.edu.au/handle/20.500.12270/132

Collections

Food Sustainability and Security

Endorsement

Review

Supplemented By

Referenced By

Join the Journey of Passion and Fulfilment
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...

 

  • We acknowledge and pay respect to the Traditional Owners of the land upon which our campuses are situated.
  • Tafe Victoria
  • William Angliss Institute
  • © William Angliss Institute ABN: 66266583978 RTO No: 3045 CRICOS Provider No: 01505M HEP 9534
  • Our training is delivered with Victorian and Commonwealth Government funding.