Bodies, bugs and dirt: sustainability re-imagine in community gardens

Simple item page
dc.contentTexten_US
dc.contributor.authorDonati, Kelly
dc.contributor.authorCleary, Susan
dc.contributor.authorPike, Lucinda
dc.date.accessioned2020-08-25T01:59:09Z
dc.date.available2020-08-25T01:59:09Z
dc.date.issued2010
dc.descriptionThe library does not have a copy of this item. See also works by Lilly Cleary.en_US
dc.identifier.citationDonati, K., Cleary, S., Pike, L. (2010). Bodies, Bugs and Dirt: Sustainability Re-imagine in Community Gardens. In G. Lawrence, K. Lyons, & T. Wallington (Eds.). Food Security, Nutrition and Sustainability (pp. 207-222). London, England: Earthscan.en_US
dc.identifier.isbn9781844077755
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/132
dc.language.isoenen_US
dc.publisherEarthscanen_US
dc.relation.infacultyHigher Educationen_US
dc.rights.holderProfessor Geoffrey Lawrence, Dr. Kristen Lyons and Dr. Tabatha Wallingtonen_US
dc.subjectCommunity gardensen_US
dc.subjectSustainabilityen_US
dc.titleBodies, bugs and dirt: sustainability re-imagine in community gardensen_US
dc.typeBook chapteren_US

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Food Sustainability and Security
Join the Journey of Passion and Fulfilment
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...

 

  • We acknowledge and pay respect to the Traditional Owners of the land upon which our campuses are situated.
  • Tafe Victoria
  • William Angliss Institute
  • © William Angliss Institute ABN: 66266583978 RTO No: 3045 CRICOS Provider No: 01505M HEP 9534
  • Our training is delivered with Victorian and Commonwealth Government funding.