Designing and running overseas study tours
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Springer, SIngapore
Abstract
It is globally recognised that study tours abroad offer benefits to students and teachers. Numerous professional development opportunities exist for teachers with even more personal development opportunities identified as beneficial for students. However, designing a study tour does not come without its own difficulties. Linking leisure type experiences with student intended learning outcomes require considerable amount of planning and energy. Additionally, teachers may not be experts in developing effective itineraries. This paper takes a reflective approach and concludes with recommendations relating to the strategic design of study tours.
Description
The library owns multiple copies of this book and ebook version. Ebook availability is restricted. Log in required for WAI staff and students.
Citation
Lagos, E., Dolphin, A., & Kerlin, F. (2019). Designing and running overseas study tours. In S. Beeton & A. Morrison (Eds.), The Study of Food, Tourism, Hospitality and Events : 21st-Century approaches. (pp. 143-153). Springer, Singapore. DO I: 10.1007/978-981-13-0638-9_13