Biodiverse local food systems and dietary diversity: Farmers markets and community gardens in Melbourne, Australia
| dc.content | Text | en_US |
| dc.contributor.author | Donati, Kelly | |
| dc.contributor.author | Taylor, Christopher | |
| dc.contributor.author | Pearson, Craig J. | |
| dc.date.accessioned | 2020-08-25T04:14:19Z | |
| dc.date.available | 2020-08-25T04:14:19Z | |
| dc.date.issued | 2013 | |
| dc.description | The library does not have a copy this item. | en_US |
| dc.identifier.citation | Donati, K., Pearson, C., & Taylor, C. (2013). Biodiverse local food systems and dietary diversity: Farmers markets and community gardens in Melbourne, Australia. In J. Fanzo, D. Hunter, T. Borelli, & F. Mattei (Eds.), Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. London: Routledge. | en_US |
| dc.identifier.isbn | 9781849714570 | |
| dc.identifier.uri | https://dspace.angliss.edu.au/handle/20.500.12270/134 | |
| dc.language.iso | en | en_US |
| dc.publisher | Routledge | en_US |
| dc.relation.infaculty | Higher Education | en_US |
| dc.rights.holder | Biodiversity International | en_US |
| dc.subject | Community gardens -- Melbourne (Vic.) | en_US |
| dc.subject | Agricultural biodiversity -- Melbourne (Vic.) | en_US |
| dc.subject | Farmers' market -- Melbourne (Vic.) | en_US |
| dc.title | Biodiverse local food systems and dietary diversity: Farmers markets and community gardens in Melbourne, Australia | en_US |
| dc.type | Book chapter | en_US |
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