Biodiverse local food systems and dietary diversity: Farmers markets and community gardens in Melbourne, Australia

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Date

2013

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Publisher

Routledge

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Keywords

Community gardens -- Melbourne (Vic.), Agricultural biodiversity -- Melbourne (Vic.), Farmers' market -- Melbourne (Vic.)

Citation

Donati, K., Pearson, C., & Taylor, C. (2013). Biodiverse local food systems and dietary diversity: Farmers markets and community gardens in Melbourne, Australia. In J. Fanzo, D. Hunter, T. Borelli, & F. Mattei (Eds.), Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. London: Routledge.

URI

https://dspace.angliss.edu.au/handle/20.500.12270/134

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Agriculture

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