The convivial table: Imagining ethical relations through multispecies gastronomy

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dc.contentTexten_US
dc.contributor.authorDonati, Kelly
dc.date.accessioned2020-08-21T04:26:17Z
dc.date.available2020-08-21T04:26:17Z
dc.date.issued2014
dc.descriptionNot available online. The library does not own a copy of this item.en_US
dc.identifier.citationDonati, K. (2014). The convivial table: Imagining ethical relations through multispecies gastronomy. The Aristologist: An Antipodean Journal of Food History, 4, 127-143.en_US
dc.identifier.issn22535225
dc.identifier.journalTitleThe Aristologist: An Antipodean Journal of Food Historyen_US
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/123
dc.identifier.urihttps://www.aristologist.com/aristologist-journal.html
dc.language.isoesen_US
dc.publisherNew Zealand Society of Gastronomyen_US
dc.relation.infacultyHigher Educationen_US
dc.rights.holderNew Zealand Society of Gastronomyen_US
dc.subjectGastronomyen_US
dc.titleThe convivial table: Imagining ethical relations through multispecies gastronomyen_US
dc.typeArticleen_US

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