Gastronomy, tourism and the media

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dc.contentTexten_US
dc.contributor.authorFrost, Warwick
dc.contributor.authorBest, Gary
dc.contributor.authorWilliams, Kim M.
dc.contributor.authorStrickland, Paul
dc.contributor.authorLaing, Jennifer
dc.date.accessioned2020-09-09T04:45:21Z
dc.date.available2020-09-09T04:45:21Z
dc.date.issued2016
dc.descriptionThe ebook version is available from Proquest. Item availability may be restricted. Log in required for WAI staff and students.en_US
dc.identifier.citationFrost, W., Laing, J., Strickland, P., Best, G., Lade, C., & Williams, K. M. (2016). Gastronomy, tourism and the media. Channel View: Bristol, UK.en_US
dc.identifier.isbn9781845415730
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/167
dc.identifier.urihttps://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4591803
dc.language.isoenen_US
dc.publisherChannel View Publicationsen_US
dc.relation.infacultyHigher Educationen_US
dc.subjectGastronomyen_US
dc.subjectTourismen_US
dc.titleGastronomy, tourism and the mediaen_US
dc.typeBooken_US

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