Functional foods as commodities
| dc.content | Text | en_US |
| dc.contributor.author | Loyer, Jessica | |
| dc.date.accessioned | 2023-08-02T01:25:08Z | |
| dc.date.available | 2023-08-02T01:25:08Z | |
| dc.date.issued | 2014 | |
| dc.description | The library does not currently own a copy of this book. | en_US |
| dc.identifier.citation | Loyer, J. (2014). Functional foods as commodities. In P. B. Thompson & D. M. Kaplan (Eds.), Encyclopedia of Food and Agricultural Ethics (pp. 1377-1385). Springer. https://doi.org/https://doi.org/10.1007/978-94-024-1179-9_400 | en_US |
| dc.identifier.doi | https://doi.org/https://doi.org/10.1007/978-94-024-1179-9_400 | en_US |
| dc.identifier.isbn | 978-94-007-0928-7 | |
| dc.identifier.uri | https://dspace.angliss.edu.au/handle/20.500.12270/521 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Dordrecht | en_US |
| dc.relation.infaculty | Higher Education | en_US |
| dc.rights.holder | Springer Science+Business Media Dordrecht | en_US |
| dc.subject | Functional foods | en_US |
| dc.title | Functional foods as commodities | en_US |
| dc.type | Book Chapter | en_US |
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