Functional foods as commodities

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Date

2014

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Springer Dordrecht

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Keywords

Functional foods

Citation

Loyer, J. (2014). Functional foods as commodities. In P. B. Thompson & D. M. Kaplan (Eds.), Encyclopedia of Food and Agricultural Ethics (pp. 1377-1385). Springer. https://doi.org/https://doi.org/10.1007/978-94-024-1179-9_400

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https://dspace.angliss.edu.au/handle/20.500.12270/521

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