Superfoods

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Date

2016

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Publisher

Springer Dordrecht

Abstract

Description

The library does not currently own a copy of this book.

Keywords

Natural foods

Citation

Loyer, J. (2016). Superfoods. In P. B. Thompson & D. M. Kaplan (Eds.), Encyclopedia of Food and Agricultural Ethics (pp. 1-7). Springer. https://doi.org/10.1007/978-94-007-6167-4_574-1

URI

https://dspace.angliss.edu.au/handle/20.500.12270/520

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