'Successful failures' the problem with food banks

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Home Economics Institute of Australia Inc

Abstract

From their inception in the early 1990s, Australian food banks were supposed to be a temporary solution to food poverty. They have since morphed from 'emergency to industry' lauded for reducing food insecurity and helping to solve the food waste problem by diverting tonnes of produce from landfill.

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Citation

Rose, N., & Booth, S. (2017). 'Successful failures' the problem with food banks. Journal of the Home Economics Institute of Australia, 24(2), 38-39. https://search.informit.org/doi/10.3316/ielapa.448842402674242

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...