Selling bush foods as superfoods

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Symposium proceedings are not available at time of publication.

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Loyer, J. (2024, July 7). Selling bush foods as superfoods. [Paper presentation]. Proceedings 25th Symposium of Australian Gastronomy, Launceston, Australia.

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...