The role of Australian local government in promoting a healthy, sustainable and equitable food system

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Paper presented at the The Future of Food: Connecting the UN Sustainable Development Goals held at University of South Australia, Adelaide from 9 - 11 December 2019.

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Aguirre-Bielschowsky, I., Carrad, A., Reeve, B., Charlton, K., & Rose, N. (2019, December). The role of Australian local government in promoting a healthy, sustainable and equitable food system. Paper presented at The Future of Food : Connecting the UN SDGs, University of South Australia, Adelaide.

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...