Rethinking food systems: Structural challenges, new strategies, and the law

dc.contentTexten_US
dc.contributor.authorRose, Nick
dc.date.accessioned2020-09-07T05:45:10Z
dc.date.available2020-09-07T05:45:10Z
dc.date.issued2015
dc.descriptionThe library currently does not have access to the full text of this article.en_US
dc.identifier.citationRose, N. (2015). Rethinking food systems: Structural challenges, new strategies, and the law. Canadian Journal of Development Studies, 36(4), 587-589. doi: 10.1080/02255189.2015.1095711en_US
dc.identifier.doihttps://doi-org.ezproxy.angliss.edu.au/10.1080/02255189.2015.1095711en_US
dc.identifier.issn2158-9100
dc.identifier.journalTitleCanadian Journal of Development Studiesen_US
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/164
dc.identifier.urihttps://www-tandfonline-com.ezproxy.angliss.edu.au/doi/full/10.1080/02255189.2015.1095711
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.infacultyHigher Educationen_US
dc.subjectFood supplyen_US
dc.titleRethinking food systems: Structural challenges, new strategies, and the lawen_US
dc.typeBook Reviewen_US

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...