Rethinking Hospitality and Tourism Education : Disruptors and transformations

dc.contributor.authorFang, Marcela
dc.contributor.authorWilliams, Kim M.
dc.contributor.authorMorrison, Alison
dc.contributor.authorHarkison, Tracy
dc.date.accessioned2025-10-21T00:15:28Z
dc.date.issued2025-03
dc.descriptionThe library owns multiple copies of this item.
dc.description.abstractThis book offers empirical research, case studies and examples of best practice that address cutting-edge and contemporary higher education issues. It aims to inspire hospitality and tourism educators and scholars to embrace transformative learning approaches that promote student-centred learning in times of rapid change. The chapters explore transformative learning practices in hospitality and tourism education while disclosing innovative and transformative approaches to teaching and learning that respond to the changing needs and demands of both students and industry. The book advances the ongoing discussions and innovations in hospitality and tourism education and informs current and future research and practice. Its focus on digital technology and a range of innovative pedagogy for teaching and learning methods provides a practical, engaging and essential toolkit for teachers and learners.
dc.identifier.citationFang, M., Williams, K., Morrison, A., & Harkinson, T. (Eds.) (2025). Rethinking Hospitality and Tourism Education : Disruptors and transformations. Channel View Publishing.
dc.identifier.isbn9781845419424
dc.identifier.urihttps://dspace.angliss.edu.au/handle/123456789/588
dc.language.isoen
dc.publisherChannel View Publishing
dc.subjectHospitality industry -- Study and teaching
dc.subjectHospitality indusry -- Study and teaching -- Case studies
dc.subjectTourism -- Study and teaching
dc.subjectTourism -- Study and teaching -- Case studies
dc.titleRethinking Hospitality and Tourism Education : Disruptors and transformations
dc.typeBook

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