Culinary Tourism: The impact of travelling for food and drinks

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dc.contentTexten_US
dc.contributor.authorKhatter, Ajay
dc.date.accessioned2023-07-03T05:36:24Z
dc.date.available2023-07-03T05:36:24Z
dc.date.issued2023-03
dc.identifier.citationKhatter, A. (2023). Culinary Tourism: The impact of travelling for food and drinks [Paper presentation]. I-HOST 2023-Promoting Socio-Economic Growth Through Hospitality Tourism and Culinary Research: Future Road Map, GD Goenka University. Gurugram.en_US
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/512
dc.language.isoenen_US
dc.relation.infacultyHigher Educationen_US
dc.rights.holderAjay Khatteren_US
dc.subjectFood tourismen_US
dc.titleCulinary Tourism: The impact of travelling for food and drinksen_US
dc.typeConference Paperen_US

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