Student leadership development: Exploratory study to inform leadership program development

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dc.contentTexten_US
dc.contributor.authorFang, Marcela
dc.contributor.authorOng, Faith
dc.date.accessioned2021-04-27T04:41:53Z
dc.date.available2021-04-27T04:41:53Z
dc.date.issued2018
dc.descriptionThe library owns multiple copies of this book and ebook version. Ebook availability is restricted. Log in required for WAI staff and students.en_US
dc.identifier.citationFang, M., & Ong, Faith. (2018). Student leadership development: Exploratory study to inform leadership program development, In S. Beeton & A. Morrison (eds). The Study of Food, Tourism, Hospitality, and Events: 21st-Century Approaches, Singapore: Springer Nature. 191-202. DOI: 10.1007/978-981-13-0638-9en_US
dc.identifier.isbn9789811306389
dc.identifier.urihttps://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5430326en_US
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/356
dc.language.isoenen_US
dc.publisherSpringer Nature Singapore Pte Ltden_US
dc.relation.infacultyHigher Educationen_US
dc.relation.ispartofseriesTourism, Hospitality and Event Management Ser.;
dc.rights.holderSpringer Nature Singapore Pte Ltden_US
dc.subjectLeadership -- Study and teachingen_US
dc.subjectLeadership -- Vocational guidanceen_US
dc.titleStudent leadership development: Exploratory study to inform leadership program developmenten_US
dc.typeBook Chapteren_US

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