Reclaiming the urban commons : the past, present and future of food growing in Australian towns and cities

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UWA Publishing

Abstract

We are in the midst of a great shift, a fundamental transformation in our relations with the earth and with each other. This shift poses humanity with a challenge: how to transition from a period of environmental devastation of the planet by humans to one of mutual benefit? How do we transform our relationship to the land, nonhuman lifeforms, and each other? Reclaiming the Urban Commons argues this change begins with a deeper understanding of and connection with the food we produce and consume. This book is a critical reflection on the past and the present of urban food growing in Australia, as well as a map and a passionate rallying call to a better future as an urbanised species. It addresses the critical question of how to design, share, and live well in our cities and towns. It describes how to translate concepts of sustainable production into daily practices and ways of sharing spaces and working together for mutual benefit, and also reflects on how we can learn from our productive urban past.

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The library owns a copy of this book.

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Rose, N. and Gaynor, A. (Eds.) (2018). Reclaiming the Urban Commons: The past, present and future of food growing in Australian towns and cities. Perth: UWA Publishing.

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...