Hospitality and tourism education: context conditions

dc.contributor.authorMorrison, Alison
dc.date.accessioned2025-10-21T00:31:05Z
dc.date.issued2025-03
dc.descriptionThe library has multiple copies of this item.
dc.identifier.citationMorrison, A. (2025). Hospitality and tourism education: context conditions. In M. Fang, M. Williams, K., A. Morrison, & T. Harkinson (Eds.), Hospitality and tourism education: disruptors and transformations (pp. 13-23). Channel View Publishing
dc.identifier.isbn9781845419424
dc.identifier.urihttps://dspace.angliss.edu.au/handle/123456789/589
dc.language.isoen
dc.publisherChannel View Publishing
dc.subjectHospitality education -- Study and teaching
dc.subjectTourism -- Study and teaching
dc.titleHospitality and tourism education: context conditions
dc.typeBook chapter

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...