The waiter's handbook

dc.contentTexten_US
dc.contentImageen_US
dc.contributor.authorBrown, Graham
dc.contributor.authorHepner, Karon
dc.date.accessioned2021-05-19T01:47:29Z
dc.date.available2021-05-19T01:47:29Z
dc.date.issued2008
dc.descriptionMultiple copies available from the LRC.en_US
dc.identifier.citationBrown, G., & Hepner, K. (2008). The waiter's handbook (4th ed). Pearson Education Australia.en_US
dc.identifier.isbn9780733993473
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/369
dc.language.isoenen_US
dc.publisherPearson Educationen_US
dc.relation.infacultyHigher Educationen_US
dc.rights.holderPearson Educationen_US
dc.subjectWaiters -- Handbooks, manuals, etc.en_US
dc.subjectWaitresses -- Handbooks, manuals, etc.en_US
dc.subjectTable service -- Handbooks, manuals, etc.en_US
dc.titleThe waiter's handbooken_US
dc.typeBooken_US

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...