What attracts visitors to wine regions? Evidence from Greece

dc.contentTexten_US
dc.contributor.authorAlebaki, Maria
dc.contributor.authorLagos, Effie
dc.contributor.authorKoutsouris, Alex
dc.date.accessioned2021-03-09T04:32:44Z
dc.date.available2021-03-09T04:32:44Z
dc.date.issued2013
dc.descriptionThe library does not currently own a copy of this item.en_US
dc.description.abstractThis paper aims to provide a better understanding of the wine tourist. To this end, a quantitative approach was employed in order to determine the specific socio-economic characteristics, behavior and motivations of visitors to Northern Greek wineries. In particular, empirical data were collected from 381 winery visitors, via an on-site, self-administered questionnaire. Results indicated that the winery visitor in Northern Greece is male, age 36-45, married, resident in close proximity to the wine region, highly educated and income over the average. Furthermore, Principal Components Analysis with Varimax rotation revealed that wine tourism motivation revolves around seven components, namely: “Gaining experience’, ‘Socializing’, ‘Destination attractiveness’, ‘Core wine product’, ‘Landscape, relaxation and escape’, ‘Familiarity’ and ‘Previous experience and novelty’.en_US
dc.identifier.citationAlebaki M., Lagos, E. and Koutsouris, A. (2013). What attracts visitors to wine regions? Evidence from Greece. Paper presented at the 3rd Regional Food Cultures and Networks Conference, Daylesford, Australia.en_US
dc.identifier.urihttps://www.researchgate.net/publication/287632507_What_attracts_visitors_to_wine_regions_Evidence_from_Greeceen_US
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/332
dc.relation.infacultyHigher Educationen_US
dc.subjectWine tourism -- Greeceen_US
dc.titleWhat attracts visitors to wine regions? Evidence from Greeceen_US
dc.typeConference Paperen_US

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