The human right to food

dc.contentTexten_US
dc.contributor.authorRose, Nick
dc.contributor.authorLindberg, Rebecca
dc.contributor.authorCaraher, Martin
dc.date.accessioned2021-06-08T01:09:22Z
dc.date.available2021-06-08T01:09:22Z
dc.date.issued2016-03
dc.descriptionThe full text version is available from Informit. Item availability may be restricted. Log in required for WAI staff and students.en_US
dc.description.abstractThe idea of universal human rights is a powerful one. Every person, wherever they are born and regardless of their social status, is entitled to the enjoyment of certain inalienable basic rights. Human rights are indivisible: the denial of one right affects the enjoyment of others; hence the intrinsic link between the basic rights to housing, food, and health.en_US
dc.identifier.citationRose, N., Caraher, M., & Lindberg, R. (2016). The human right to food. Parity, 29(2), 13-15. https://search.informit.org/doi/epdf/10.3316/informit.975272478575516en_US
dc.identifier.doi10.3316/informit.975272478575516en_US
dc.identifier.issn1032-6170
dc.identifier.journalTitleParityen_US
dc.identifier.urihttps://search.informit.org/doi/10.3316/informit.975272478575516en_US
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/386
dc.language.isoenen_US
dc.publisherCouncil to Homeless Personsen_US
dc.relation.infacultyHigher Educationen_US
dc.rights.holderCouncil to Homeless Personsen_US
dc.subjectFood -- Law and legislationen_US
dc.subjectHuman rightsen_US
dc.subjectUniversal Declaration of Human Rightsen_US
dc.subjectRight to fooden_US
dc.subjectFood securityen_US
dc.titleThe human right to fooden_US
dc.typeArticleen_US

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...