Millennials' restaurant journey and experience: Fitting the social moment
| dc.content | Text | en_US |
| dc.contributor.author | Morrison, Alison | |
| dc.contributor.author | Harrowell, Tanya | |
| dc.date.accessioned | 2021-05-19T01:41:26Z | |
| dc.date.available | 2021-05-19T01:41:26Z | |
| dc.date.issued | 2020 | |
| dc.description | Abstract only available from Informit. Item availability may be restricted. Log in required for WAI staff and students. | en_US |
| dc.identifier.citation | Morrison, A., & Harrowell, T. (2020). Millennials' restaurant journey and experience: Fitting the social moment. CAUTHE 2020: 20: 20 Vision: New Perspectives on the Diversity of Hospitality, Tourism and Events, 669. | en_US |
| dc.identifier.doi | 10.3316/informit.077960370370761 | en_US |
| dc.identifier.isbn | 9780473509231 | |
| dc.identifier.uri | https://search.informit.org/doi/10.3316/informit.077960370370761 | en_US |
| dc.identifier.uri | https://dspace.angliss.edu.au/handle/20.500.12270/368 | |
| dc.language.iso | en | en_US |
| dc.publisher | Auckland University of Technology | en_US |
| dc.relation.infaculty | Higher Education | en_US |
| dc.rights.holder | Council for Australian University Tourism and Hospitality Education (CAUTHE) | en_US |
| dc.subject | Restaurants -- Social aspects -- Case studies | en_US |
| dc.subject | Restaurants -- Management | en_US |
| dc.title | Millennials' restaurant journey and experience: Fitting the social moment | en_US |
| dc.type | Conference Paper | en_US |
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