Grains
| dc.content | Text | en_US |
| dc.content | Image | en_US |
| dc.contributor.author | Loyer, Jessica | |
| dc.date.accessioned | 2023-08-01T03:34:50Z | |
| dc.date.available | 2023-08-01T03:34:50Z | |
| dc.date.issued | 2008 | |
| dc.description | The library owns a copy of this book. | en_US |
| dc.identifier.citation | Loyer, J. (2008). Grains. In Edible: An illustrated guide to the world's food plants (pp. 212-229). National Geographic. | en_US |
| dc.identifier.isbn | 9781741730326 | |
| dc.identifier.uri | https://dspace.angliss.edu.au/handle/20.500.12270/519 | |
| dc.language.iso | en | en_US |
| dc.publisher | National Geographic | en_US |
| dc.relation.infaculty | Higher Education | en_US |
| dc.rights.holder | National Geographic | en_US |
| dc.subject | Grain | en_US |
| dc.subject | Food crops | en_US |
| dc.title | Grains | en_US |
| dc.type | Book Chapter | en_US |
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