Measuring hotel and resort performances during and post-COVID-19: A balanced scorecard approach

dc.contentTexten_US
dc.contributor.authorFang, Marcela
dc.contributor.authorGabrielova, Zdenka
dc.contributor.authorKwon, Leo Y. L.
dc.date.accessioned2024-08-14T05:50:53Z
dc.date.available2024-08-14T05:50:53Z
dc.date.issued2024
dc.descriptionThe library does not currently own a copy of this book.en_US
dc.description.abstractThe post-COVID-19 era of hotel/resort management requires a new attitude to assessing and benchmarking business performance. To survive and compete in the “new normal” environment, hotel/resort businesses need to build on their strategic agility and sensitivity, humanistic and sustainable leadership and resource fluidity. In this view, performance measurement is aligned with the evolving strategic goals, which collectively support people and places—customers, employees, communities and the environment. This case study explores the systems and practices implemented in hotels and resorts to measure business performances during the COVID-19 pandemic in Australia. We highlight how hotel/resort managers can apply agile leadership and more humanistic approaches in promoting a new way of thinking to innovate around the balanced scorecard (BSC) framework. In this vein, the case also provides an opportunity to think strategically about the implications of static versus dynamic performance measurement systems.en_US
dc.identifier.citationKwong, L.Y.L., Fang, M., Gabrielova, Z. (2024). Measuring hotel and resort performances during and post-COVID-19: A balanced scorecard approach. In M. Sigala, M. Fang, A. Yeark, J.N. Albrecht, O. Vorobjovas-Pinta (Eds.), Case based research in tourism, travel, and hospitality: Rethinking theory and practice. (pp.101-119). Springer. https://doi.org/10.1007/978-981-97-1891-7_6en_US
dc.identifier.doihttps://doi.org/10.1007/978-981-97-1891-7_6en_US
dc.identifier.isbn9780645938104
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-981-97-1891-7_6en_US
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/586
dc.language.isoenen_US
dc.publisherSpringer Singaporeen_US
dc.relation.infacultyHigher Educationen_US
dc.rights.holderSpringer Nature Singaporeen_US
dc.subjectCOVID-19 (Disease)en_US
dc.subjectHotel managementen_US
dc.titleMeasuring hotel and resort performances during and post-COVID-19: A balanced scorecard approachen_US
dc.typeBook Chapteren_US

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