Critical hospitality management research

dc.contentTexten_US
dc.contributor.authorMorrison, Alison
dc.contributor.authorLugosi, Peter
dc.contributor.authorLynch, Paul
dc.date.accessioned2024-05-15T03:45:47Z
dc.date.available2024-05-15T03:45:47Z
dc.date.issued2009-10
dc.descriptionThe full text version is available from Taylor & Francis Online. Item availability may be restricted. Log in required for WAI staff and students.en_US
dc.description.abstractThis article discusses the development of critical hospitality management research (CHMR) and explores key issues that such approaches raise. The article is split into two parts. The first reviews contemporary writings that reflect the changing nature of hospitality management research and accounts for the emergence of a critical tradition. The second part identifies eight areas that are central concerns for the future development of CHMR: criticality, ethics and advocacy, scale, claims of legitimacy and research quality, representation, audience, affiliation, institutions and institutional contexts, and the relationship between management research and pedagogy. Associated questions and challenges are surfaced and conclusions drawn.en_US
dc.identifier.citationLugosi, P., Lynch, P., Morrison, A. (2009). Critical hospitality management research. The Service Industries Journal, 29(10), 1465-1478. https://doi-org.ezproxy.angliss.edu.au/10.1080/02642060903038879en_US
dc.identifier.doihttps://doi-org.ezproxy.angliss.edu.au/10.1080/02642060903038879en_US
dc.identifier.issn1743-9507
dc.identifier.journalTitleThe Service Industries Journalen_US
dc.identifier.urihttps://www-tandfonline-com.ezproxy.angliss.edu.au/doi/full/10.1080/02642060903038879en_US
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/561
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.infacultyHigher Educationen_US
dc.rights.holderTaylor & Francisen_US
dc.subjectHospitality industry -- Management -- Researchen_US
dc.titleCritical hospitality management researchen_US
dc.typeArticleen_US

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