Superfoods: How Do We Know Good Food?

dc.contentTexten_US
dc.contributor.authorLoyer, Jessica
dc.date.accessioned2024-02-09T02:40:36Z
dc.date.available2024-02-09T02:40:36Z
dc.date.issued2023-05-31
dc.descriptionItem not available online.en_US
dc.identifier.citationLoyer, J. (2023, May 31). Superfoods: How Do We Know Good Food? [Conference session]. 2023 Conference of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food & Human Values Society (AFHVS), Metropolitan College, Boston University, Boston, Mass., United States.en_US
dc.identifier.urihttps://sites.bu.edu/asfs2023/files/2023/06/2023-ASFS-Agenda-Whova-App-Export.pdfen_US
dc.identifier.urihttps://dspace.angliss.edu.au/handle/20.500.12270/537
dc.language.isoenen_US
dc.relation.infacultyHigher Educationen_US
dc.subjectNatural foodsen_US
dc.titleSuperfoods: How Do We Know Good Food?en_US
dc.typeConference Paperen_US

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William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more...